• Mom at the Meat Counter

    I am Janeal Yancey. I have a Ph.D. in meat science, but I am also just a Mom trying to raise two crazy little girls. I hope that can help other moms feel more knowlegable about the meat they feed their families. Feel free to ask any question.

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    • About Janeal
    • Buddies in the Blogging World
    • What do you want to know?
    • Labeling
    • Beef
    • Food safety
    • Processed meats

    Beef

    I've written several posts about beef and the beef industry


    • Beef Quality Grading

    • Ground beef packaging
    • Beef Industry Facts

    • Different types of cattle farms

    • Deciphering different cuts of meat

    • Ten things you didn't know about ground beef

    • Why ground beef must be cooked to medium?

    • How many meals come from one beef animal?

    • Concerns about BSE (Mad Cow Disease)

    • Beef in fast food 

    • Lean Finely Textured Beef (Pink Slime)        

    • USDA graded beef

    • Purge...

    • The environmental impact of beef 

    • Hormones in beef

    • Antibiotics in beef

    • Grass fed beef labels       

    Veal posts

    • Part 1: An overview of the milk-fed veal industry
    • Part 2: Raising the calves

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    Popular Posts

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